Main Menu
Your happy place.
Menu's are subject to change due to seasonality and product availability
Nibbles
Crispy whitebait, chunky tartare sauce
7
Coal fired padron peppers, sea salt, lemon
5
Nocellara del belice olives, charred lemon, feta
6
‘Grace Makes Dough’ sourdough, pink salt butter
5
The beginning
Gambas pil pil, cherry tomatoes, garlic, chilli, coriander, lemon, sourdough
13
Asian style sticky chicken, crunchy vegetable slaw, coriander
12
Roasted butternut squash soup, crumbled feta, herb oil
10
Crispy vegetable gyoza, soy, chilli & lime dipping sauce
11
Baby squid calamari, burnt lemon, roasted garlic aioli
11
The middle
10oz beef burger, brioche bun, monterey jack, american style burger sauce, baby gem, crispy bacon, gherkin, onion ring, fries
18
Middle fillet of cod, pommes anna potatoes, garlic chestnut mushrooms, baby spinach, salsa verde
24
Sweet potato chana saag curry, basmati rice, chopped salad, coriander & chilli pesto
18
Homemade pie of the day, creamy mash, seasonal greens, gravy
24
Crispy haddock, hand cut chips, pea aioli, homemade chunky tartare, lemon
17.5
From the Josper charcoal oven
Spiced cauliflower steak, gremolata
17
Jumbo king prawns, garlic & herb butter
28
Black aberdeen angus 10oz sirloin, béarnaise
31
Lemon & garlic spatchcock half chicken, tomato & fresh herb salsa
24
Bengali lamb cutlets, coriander & chilli pesto
29
All served with fries & dressed lambs leaf
Upgrade to hand cut chips + £1
Sides
Josper fired soy & honey tenderstem broccoli
6
Creamed baby spinach, garlic & parmesan
6
Seasonal green vegetables
5
Halloumi fries, sweet chilli
5.5
Hand cut chips
4.75
Skin on fries
3.75
Please inform us at the point of ordering if you have any dietary requirements or allergies and we will do our utmost to caterer to your needs. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. All allergen information is available upon request. All food is freshly prepared on site so please be patient with us if it takes a little longer during busier periods. A 12.5% service charge will be added to your bill. All tips, including those paid by card, are shared amongst our staff.
Our lunch menu us served in addition to our main menu on Thursday, Friday, and Saturday lunchtimes.
Lunch
Your happy place.
Menu's are subject to change due to seasonality and product availability
Posh fish finger sandwich, baby gem, homemade chunky tartare sauce
12.5
Grilled halloumi sandwich, mediterranean vegetables, homemade basil pesto
11.5
Josper fired sirloin steak sandwich, caramelised onions, mustard & gherkin mayonnaise
16
Brie & bacon sandwich, sourdough, oak smoked bacon, melting brie, redcurrant preserve, french dressed leaf
12.5
Add grilled prawns - 6 Add chicken - 5
Club sandwich, sourdough, beer brined chicken, crispy bacon, baby gem, beef tomato, sundried tomato & smoked paprika mayonnaise
13.5
Add grilled prawns - 6 Add chicken - 5
All sandwiches served on locally made sourdough & served with fries
Upgrade to hand cut chips (+ £1)
Trio of cumberland sausages, creamy mashed potato, seasonal greens, red wine gravy
16
Sunday Menu
Eat. Drink. Love.
Menu's are subject to change due to seasonality and product availability
Nibbles
Crispy whitebait, chunky tartare sauce
7
Coal fired padron peppers, sea salt, lemon
5
Nocellara del belice olives, charred lemon, feta
6
‘Grace Makes Dough’ sourdough, pink salt butter
5
The beginning
Gambas pil pil, cherry tomatoes, garlic, chilli, coriander, lemon, sourdough
13
Asian style sticky chicken, crunchy vegetable slaw, coriander
12
Roasted butternut squash soup, crumbled feta, herb oil
10
Crispy vegetable gyoza, soy, chilli & lime dipping sauce
11
Baby squid calamari, burnt lemon, roasted garlic aioli
11
The middle
Roasted root vegetable & herb filo parcel, smoked sweet potato purée
20
Slow roasted pork belly, smoked sweet potato purée, crackling
23
Josper roast sirloin of beef, smoked celeriac & honey purée
24
Roast chicken supreme, smoked celeriac & honey purée
21
All roasts served with seasonal vegetables, red cabbage, roast potatoes, cauliflower cheese, yorkshire pudding & gravy
Crispy haddock, hand cut chips, pea aioli, homemade chunky tartare, lemon
17.5
Salmon, smoked haddock & jumbo king prawn luxury fish pie, seasonal greens
22
Sunday Sides
Crackling, apple sauce
5
Chipolatas in blankets
6
Cauliflower cheese
6
Roast potatoes
6
Sides
Skin on fries
3.75
Hand cut chips
4.75
Seasonal green vegetables
5
Children's Menu
We’ve got something for everyone.
Menu's are subject to change due to seasonality and product availability
The Beginning
Toasted pitta strips, hummus
3.5
Carrot & cucumber batons, hummus
3
Cheesey garlic bread, sourdough
5
The Middle
Crispy chicken tendors
8.5
Priors Hall sausages
8
Crispy Haddock
9
All served with fries & peas or baked beans
Pasta, homemade tomato sauce, grated parmesan
8
Macaroni cheese
8
The End
Warm chocolate brownie, smarties ice cream
6
Vanilla, chocolate, strawberry, pistachio, salted caramel or smarties ice cream. Lemon, mango or raspberry sorbet
2.5 per scoop or 4.5 for a waffle cone
Please inform us at the point of ordering if you have any dietary requirements or allergies and we will do our utmost to caterer to your needs. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. All allergen information is available upon request. All food is freshly prepared on site so please be patient with us if it takes a little longer during busier periods. A 12.5% service charge will be added to your bill. All tips, including those paid by card, are shared amongst our staff.
Children's Sunday Menu
We’ve got something for everyone.
Menu's are subject to change due to seasonality and product availability
The Beginning
Toasted pitta strips, hummus
3.5
Carrot & cucumber batons, hummus
3
Cheesey garlic bread, sourdough
5
The Middle
Roast chicken supreme
11
Slow roasted pork belly
11
Roast sirloin of beef
11
All roasts served with seasonal vegetables, red cabbage, roast potatoes, cauliflower cheese, yorkshire pudding & gravy
Crispy Haddock
9
Crispy chicken tenders
8.5
fries & peas or baked beans
Priors Hall sausages
8.5
fries & peas or baked beans
Pasta, homemade tomato sauce, grated parmesan
8
Macaroni cheese
8
The End
Warm chocolate brownie, smarties ice cream
6
Vanilla, chocolate, strawberry, pistachio, salted caramel or smarties ice cream. Lemon, mango or raspberry sorbet
2.5 per scoop or 4.5 for a waffle cone
Please inform us at the point of ordering if you have any dietary requirements or allergies and we will do our utmost to caterer to your needs. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts and milk. All allergen information is available upon request. All food is freshly prepared on site so please be patient with us if it takes a little longer during busier periods. A 12.5% service charge will be added to your bill. All tips, including those paid by card, are shared amongst our staff.
Pudding
Apple & blackberry crumble, creamy vanilla custard
9
Classic tiramisu, chocolate shavings
9
The Tap’s sticky toffee pudding, toffee sauce, vanilla ice cream
8.5
Affogato, espresso shot with vanilla, pistachio or salted caramel ice cream
5
Add a shot of amaretto - 4
Ice cream & sorbet
2.5 per scoop or 4.5 for a waffle cone
Vanilla, chocolate, strawberry, pistachio, salted caramel or smarties ice cream Lemon, mango or raspberry sorbet
Best of british cheese board, water biscuits, quince jelly, grapes
11
Espresso martini
10.5
Port
3.75
Teas & Coffee
Teapigs tea
3
Peppermint, chamomile, green tea, green tea mint, super berry
Earl Grey
3
Decaf English Breakfast
3
English Breakfast
3
Teapot
5.5
Macciato
3
Double Espresso
2.95
Flat White
3.5
Americano
3
Cappucino
3.5
Espresso
2.5
Mocha
3.75
Latte
3.5
Hot Chocolate
3